Food hunting at N9 Sungei Ujong Walk

Food Hunting at N9 Sungei  Ujong Walk, Seremban 

Below is a video by our host, Jason Chua hunting the "delicious" foods with his responses after trying the food. 

Part 1:  Video - Popiah

Popiah

Overall Rating: 8/10

Price: Fried Oyster Omelette -RM12            Fried Lala - RM10 

Comment: This hawker fried oyster omelette is one of the versions I have tried the culture street. It is one of the Teochew origin food. The omelette has a thin layer of batter made with tapioca, rice, and all-purpose flour. The eggs and omelette are then cooked together with this batter to give a slightly crispy and gooey texture. It's a kinda weird description for an omelette, but trust me, it’s good!

Watch the video of Part 1 to see the response from our host when he tries the food !

Part 2 - Video - Popiah and Fried Char Kuey Teow  

Popiah 

Popiah

Overall Rating: 6/10

Price: RM2.30 

Comment: Popiah (also spelled poh piah), meaning “thin pancake” in Teochew. It is a thin paper-like crepe or pancake which has a wrap and stuffed with a filling made of cooked vegetables and meat. When deep fried, the crispy roll is more commonly known as a spring roll, but if it is wrapper is known as Popiah. 

Fried Char Kuey Teow 

Overall Rating: 8.5/10

Price: RM5

Comment: Char kway teow (炒粿条 which can be called as chao guo tiao in Mandarin) is a dish of rice noodles (kway teow) and tubular yellow noodles (huang mian) fried in garlic, sweet soya sauce and with ingredients such as egg, Chinese waxed sausage, fishcake, beansprouts and cockles.The dish, of Teochew origins, is a familiar one in hawker centre, coffeeshops and food courts.


Watch the video of Part 2 to see the response from our host when he tries the foods ! 

In our next blog, we will talk about the mural at Sungei Ujong Walk, Seremban. 

Stay tuned for our next blog! 

Address: Jalan Murugesu, Bandar Seremban, 70000 Seremban, Negeri Sembilan

Hours: 5:30 - 11pm (Tuesday - Sunday) 

(Monday Closed)